Exhilarating summer nights in Kaltern with Roland Trettl and his friends from the world of culinary artistry. Together with Kaltern’s wine producers, chef cook Roland Trettl, from the legendary Ikarus-Restaurant, Hangar 7 in Salzburg is serving specialties and delicacies from his open air kitchen, accompanied by truly unique wines from particularly special vintages for that perfect evening. 

Date: June 2013